Supervised by a fish wholesaler who knows all about Himi’s cold yellowtail. The finest ocean gastronomy to be enjoyed together with the spectacular scenery and culture.

A fish wholesaler with a thorough knowledge of fish ecology and catching methods and a first-class chef who continues to research processing and cooking methods join forces to offer the highest quality ocean gastronomy that can only be enjoyed locally, using the nationally renowned “Himi’s cold yellowtail” as the main ingredient. To make the meal even more delicious, the tour includes a visit to the auction, which is normally off-limits, and a guide who will explain the special local fishing methods.

Tour Period Around November to February every year (the delicious season of cold yellowtail)

※Outside of the above period, we will serve fish other than yellowtail caught in each season.
※Please note that tours may be suspended depending on weather, fishing conditions, or catch volume.

Price (including tax) 200,000 yen

Local transportation, meals, lodging, guide, and tour fee
※Interpreter fee is not included.

Course Contents

You will enjoy a full course of Himi’s luxurious cold yellowtail, which can only be tasted during limited seasons, cooked in a unique way that can only be enjoyed locally by our resident chef from a top Paris hotel restaurant, while listening to the story of Himi and the fish caught in the area.

Tour Timetable (Example)
《Day 1》
12:00 Meet at Toyama Station or Toyama Airport
13:00 Lunch
14:00 Walk around Himi area
16:00 Check in
17:00 Dinner (private restaurant)
20:00 Dismissal

《Day 2》
4:00 Wake up
5:30 Observe the auction at Himi Fishing Port
8:00 Breakfast
10:00 Check out
11:00 Free time for souvenir shopping
12:00 Dismissal at Toyama Station or Toyama Airport

※The above is a sample tour. The actual tour time, order, and meeting place can be arranged according to your needs.
※Accommodations may vary depending on the time of year, but we will make arrangements.
※If you have any food allergies, please let us know at the time of application.

Time required: 2 days and 1 night

Minimum number of participants: 2, Minimum number of accepted participants: 2, Maximum number of applicants: 4

Languages: English and Chinese (interpretation guide will be provided)