A fish wholesaler with a thorough knowledge of fish ecology and catching methods and a first-class chef who continues to research processing and cooking methods join forces to offer the highest quality ocean gastronomy that can only be enjoyed locally, using the nationally renowned “Himi’s cold yellowtail” as the main ingredient. To make the meal even more delicious, the tour includes a visit to the auction, which is normally off-limits, and a guide who will explain the special local fishing methods.
